Omija Tea
오미자차
Prep: 5 min | Cook: 120 min | Total: 125 min | Serves: 4
Ingredients
- 1/4 cup Dried omija (schisandra) berries
- 4 cups Cold water
- 3 tablespoons Honey
Instructions
- Soak dried omija berries in cold water for 2 hours until the water turns deep red.
- Strain out berries.
- Stir in honey to taste and serve chilled.
From K-Kitchen — koreanhomecook.com