Spicy Squid Stir-Fry

Ojingeo Bokkeum

Ingredients

• 1 lb Squid (cleaned, scored and cut)
• 2 tablespoons Gochujang
• 1 tablespoon Gochugaru
• 1 tablespoon Soy sauce
• 1 tablespoon Sugar
• 3 cloves Garlic (minced)
• 1 medium Onion (sliced)
• ½ medium Carrot (sliced thin)
• 2 stalks Green onion
• 2 tablespoons Vegetable oil
• 1 teaspoon Sesame oil

Instructions

1. Clean the squid: remove the head, innards, and transparent quill. Score the body in a crosshatch pattern (this helps it curl beautifully and cook evenly). Cut into 2-inch pieces.
2. Make the sauce: mix gochujang, gochugaru, soy sauce, sugar, and garlic.
3. Heat oil in a large pan over high heat. Add onion and carrot, stir-fry 2 minutes. Add the squid and cook for 2 minutes — do not overcook.
4. Add the sauce and toss everything together for 1 minute. Add green onion and drizzle sesame oil. Serve immediately with rice.

From K-Kitchen — koreanhomecook.com