Scorched Rice Porridge
Nurungji
Prep: 2 min | Cook: 15 min | Total: 17 min | Serves: 2
Ingredients
- 1 cup Cooked white rice (leftover)
- 3 cups Water
- ½ teaspoon Salt (optional)
- ½ teaspoon Sesame oil (optional)
Instructions
- Spread leftover rice thinly in a pot or skillet. Cook over medium heat without stirring for 3-4 minutes until the bottom turns golden and crispy.
- Add 3 cups of water to the pot. It will sizzle. Stir to loosen the crispy rice from the bottom.
- Bring to a boil, then simmer for 8-10 minutes until it becomes a thin, comforting porridge. Season with salt if desired.
- Serve hot as a simple meal or after-dinner digestive. Drizzle with sesame oil if you like.
From K-Kitchen — koreanhomecook.com