Spicy Octopus Stir-Fry

Nakji Bokkeum

Ingredients

• 12 oz Baby octopus (cleaned)
• 2 tablespoons Gochujang
• 1 tablespoon Gochugaru
• 1 tablespoon Soy sauce
• 1 tablespoon Sugar
• 3 cloves Garlic (minced)
• ½ medium Onion (sliced)
• 1 cup Cabbage (chopped) (optional)
• 2 stalks Green onion
• 1 teaspoon Sesame oil
• 1 tablespoon Vegetable oil

Instructions

1. Clean the octopus: rub with salt and flour, rinse well. Cut into bite-sized pieces if large.
2. Mix gochujang, gochugaru, soy sauce, sugar, and garlic in a bowl to make the sauce.
3. Heat vegetable oil in a large skillet over high heat. Add onion and cabbage. Stir-fry for 1-2 minutes.
4. Add the octopus and sauce. Stir-fry on high heat for 3-4 minutes. The octopus cooks quickly. Add green onion and sesame oil. Serve with rice.

From K-Kitchen — koreanhomecook.com