Mushroom Rice

버섯밥

Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 3

Ingredients

2 cups Short-grain rice
200g, sliced Mushrooms (shiitake or mixed)
2 tablespoons Soy sauce
1 teaspoon Sesame oil
2 cloves, minced Garlic

Instructions

Wash rice and drain. Combine in a rice cooker or pot with slightly less water than usual.
Toss mushrooms with soy sauce and garlic.
Spread mushrooms on top of the rice and cook as normal.
When done, drizzle sesame oil and mix gently. Serve with a soy-based dipping sauce.

From K-Kitchen — koreanhomecook.com