Mushroom Porridge
버섯죽
Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 2
Ingredients
- 1/2 cup Soaked short-grain rice
- 150g Mushrooms (shiitake, oyster), diced
- 4 cups Water
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
Instructions
- Sauté diced mushrooms in sesame oil for 3 minutes.
- Add soaked rice and water, bring to a boil.
- Reduce heat and simmer 20-25 minutes, stirring occasionally until thick.
- Season with soy sauce and salt, then serve hot.
From K-Kitchen — koreanhomecook.com