Mushroom Hot Pot

버섯전골

Ingredients

• 400g Mixed mushrooms (oyster, shiitake, enoki)
• 1 block, cubed Soft tofu
• 4 cups Anchovy broth
• 2 tablespoons Soy sauce
• 3 cloves, minced Garlic
• 2 stalks Green onion

Instructions

1. Arrange mushrooms and tofu in a wide pot or hot pot vessel.
2. Mix broth, soy sauce, and garlic. Pour over the mushrooms.
3. Bring to a boil over medium heat, then reduce to a simmer for 10 minutes.
4. Add green onion and serve directly in the pot with rice.

From K-Kitchen — koreanhomecook.com