Mushroom Fritters

버섯전

Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 3

Ingredients

200g Mushrooms (oyster or king oyster)
1/3 cup All-purpose flour
2, beaten Eggs
1/4 teaspoon Salt
2 tablespoons Vegetable oil

Instructions

Separate or slice mushrooms into flat pieces. Pat dry and season with salt.
Dust with flour, then dip in beaten egg.
Pan-fry over medium heat for 2-3 minutes per side until golden.
Serve with soy sauce dipping sauce.

From K-Kitchen — koreanhomecook.com