Seasoned Radish
Mu Namul
Prep: 5 min | Cook: 8 min | Total: 13 min | Serves: 4
Ingredients
- ½ medium Korean radish (julienned)
- 1 clove Garlic (minced)
- 1 tablespoon Sesame oil
- ½ teaspoon Salt
- 1 teaspoon Sesame seeds
- 1 stalk Green onion (chopped)
- 1 tablespoon Vegetable oil
Instructions
- Peel the radish and cut into thin matchsticks (about 2 inches long, ⅛ inch thick).
- Heat vegetable oil in a pan over medium heat. Add the radish matchsticks and salt. Stir-fry for 3-4 minutes.
- Add garlic and 2 tablespoons of water. Cover and cook for 3-4 minutes until the radish is translucent and tender.
- Remove from heat. Toss with sesame oil, green onion, and sesame seeds. Serve warm or at room temperature.
From K-Kitchen — koreanhomecook.com