Meat Patties
동그랑땡
Prep: 20 min | Cook: 15 min | Total: 35 min | Serves: 4
Ingredients
- 250g Ground pork
- 100g Firm tofu, crumbled
- 3 tablespoons All-purpose flour
- 2 (1 for binding, 1 for dipping) Eggs
- 1 tablespoon Soy sauce
- 3 tablespoons Vegetable oil
Instructions
- Mix ground pork, crumbled tofu, 1 egg, and soy sauce. Form into small flat round patties.
- Dust patties with flour, then dip into the remaining beaten egg.
- Pan-fry over medium heat for 3 minutes per side until golden brown.
- Serve with soy sauce or dipping sauce.
From K-Kitchen — koreanhomecook.com