Korean Pork Skewers

Maekjeok

Ingredients

• 1 lb Pork loin (cut into 1-inch cubes)
• 3 tablespoons Soy sauce
• 1 tablespoon Honey
• 3 cloves Garlic (minced)
• 1 tablespoon Sesame oil
• 3 stalks Green onion (cut into 1-inch pieces)
• 6 Wooden skewers
• ¼ teaspoon Black pepper

Instructions

1. Mix soy sauce, honey, garlic, sesame oil, and black pepper. Add the pork cubes and marinate for at least 15 minutes.
2. Thread the pork and green onion pieces alternately onto the skewers.
3. Grill on a hot pan or grill over medium-high heat for 4-5 minutes per side, basting with leftover marinade.
4. Serve hot. Maekjeok is one of Korea's oldest recorded grilled dishes, dating back to the Goguryeo dynasty.

From K-Kitchen — koreanhomecook.com