LA-Style Short Ribs
LA Galbi
Prep: 20 min | Cook: 10 min | Total: 30 min | Serves: 4
Ingredients
- 2 lb Beef short ribs (LA-cut, flanken style)
- 4 tablespoons Soy sauce
- 2 tablespoons Sugar
- 1 tablespoon Sesame oil
- 5 cloves Garlic (minced)
- ½ medium Onion (grated)
- ½ teaspoon Black pepper
- 2 stalks Green onion
- 1 tablespoon Sesame seeds (optional)
Instructions
- Make the marinade: mix soy sauce, sugar, sesame oil, minced garlic, grated onion, and black pepper in a large bowl.
- Add the short ribs to the marinade. Massage the marinade into the meat, making sure every piece is coated. Marinate for at least 30 minutes — overnight in the fridge is best.
- Heat a grill or grill pan over high heat. Cook the ribs for 3-4 minutes per side until caramelized and slightly charred.
- Transfer to a plate. Garnish with sliced green onion and sesame seeds. Serve with rice and lettuce wraps.
From K-Kitchen — koreanhomecook.com