Korean Shabu-Shabu

샤브샤브

Ingredients

• 300g Thinly sliced beef
• 1/4 head, chopped Napa cabbage
• 200g Mushrooms (enoki, shiitake)
• 1 block, sliced Firm tofu
• 6 cups Kelp-anchovy broth
• 3 tablespoons Soy sauce (for dipping)

Instructions

1. Bring broth to a gentle boil in a tabletop pot.
2. Arrange vegetables, mushrooms, and tofu on a platter.
3. Dip thin beef slices into the hot broth for 30 seconds until cooked.
4. Cook vegetables in the broth and dip everything in soy sauce before eating.
5. Finish by cooking noodles or rice in the remaining broth.

From K-Kitchen — koreanhomecook.com