Seasoned Bean Sprouts
Kongnamul Muchim
Prep: 5 min | Cook: 5 min | Total: 10 min | Serves: 4
Ingredients
- 3 cups Soybean sprouts
- 1 tablespoon Sesame oil
- 1 teaspoon Soy sauce
- 1 clove Garlic (minced)
- 1 stalk Green onion (sliced)
- 1 teaspoon Sesame seeds
- ¼ teaspoon Salt
- ½ teaspoon Gochugaru (optional)
Instructions
- Rinse the bean sprouts. Bring a pot of water to a boil. Add sprouts and cook for 3 minutes. Do NOT open the lid while cooking.
- Drain the sprouts and rinse briefly under cold water. Squeeze gently to remove excess water.
- In a bowl, toss the sprouts with sesame oil, soy sauce, garlic, green onion, sesame seeds, salt, and gochugaru if you want a spicy version. Mix well and serve.
From K-Kitchen — koreanhomecook.com