Soybean Sprout Soup
Kongnamul Guk
Prep: 5 min | Cook: 15 min | Total: 20 min | Serves: 2
Ingredients
- 3 cups Soybean sprouts
- 3 cups Anchovy stock
- 2 cloves Garlic (minced)
- 1 stalk Green onion
- ½ teaspoon Salt
- 1 teaspoon Soy sauce (optional)
- ½ teaspoon Gochugaru (optional)
Instructions
- Rinse the soybean sprouts in cold water. Remove any brown hulls floating on top.
- In a pot, bring 3 cups anchovy stock to a boil. Add the soybean sprouts. Cover with a lid and cook for 10 minutes over medium heat. Do NOT open the lid during cooking.
- After 10 minutes, add garlic, salt, and soy sauce if using. Add gochugaru for a spicier version. Simmer 2 more minutes.
- Add sliced green onion. Ladle into bowls and serve with rice.
From K-Kitchen — koreanhomecook.com