Stir-Fried Shishito Peppers
Kkwarigochu Bokkeum
Prep: 5 min | Cook: 5 min | Total: 10 min | Serves: 2
Ingredients
- 8 oz Shishito peppers
- 1 tablespoon Soy sauce
- 1 tablespoon Corn syrup (or rice syrup)
- 2 cloves Garlic (minced)
- 1 teaspoon Sesame oil
- 1 teaspoon Sesame seeds
- 1 tablespoon Vegetable oil
Instructions
- Wash the shishito peppers and poke each one with a fork or knife tip to prevent bursting.
- Heat vegetable oil in a pan over medium-high heat. Add the peppers and stir-fry for 2-3 minutes until blistered and slightly softened.
- Add soy sauce, corn syrup, and garlic. Toss for 1-2 minutes until the sauce glazes the peppers.
- Drizzle with sesame oil and sprinkle sesame seeds. Serve as a banchan or snack.
From K-Kitchen — koreanhomecook.com