Korean Honey Thread (Simplified)
Kkultarae
Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 8
Ingredients
- ½ cup Honey
- ¼ cup Corn syrup
- 1 cup Cornstarch (for dusting)
- ¼ cup Walnuts (finely chopped)
- 1 cup Sugar
Instructions
- Combine sugar, honey, and corn syrup in a pot. Cook over medium heat to hard-ball stage (250°F / 121°C), stirring occasionally.
- Pour the hot syrup onto a greased surface. Let cool until you can handle it, then form into a thick ring shape.
- Dust hands and work surface generously with cornstarch. Stretch the ring, fold, and stretch again. Repeat 10-12 times until you have thousands of fine threads.
- Cut the threads into portions. Place chopped walnuts in the center and wrap the threads around them. Serve immediately.
From K-Kitchen — koreanhomecook.com