Korean Skewer Grill

Kkochi Gui

Ingredients

• 8 oz Beef sirloin (cubed 1-inch)
• 8 oz Chicken breast (cubed 1-inch)
• 1 large Bell pepper (chunked)
• 1 medium Onion (chunked)
• 3 tablespoons Soy sauce
• 1 tablespoon Honey
• 1 tablespoon Sesame oil
• 8 Wooden skewers

Instructions

1. Mix soy sauce, honey, and sesame oil. Toss the beef, chicken, bell pepper, and onion in the marinade. Let sit for 10 minutes.
2. Thread the meat and vegetables alternately onto skewers — mix colors and types for visual appeal.
3. Grill over medium-high heat on a grill pan or BBQ for 4-5 minutes per side, basting with leftover marinade.
4. Serve on a platter. These are popular at Korean outdoor gatherings and pojangmacha (street tent bars).

From K-Kitchen — koreanhomecook.com