Kimchi Water Noodles
Kimchi Mari Guksu
Prep: 10 min | Cook: 5 min | Total: 15 min | Serves: 2
Ingredients
- 7 oz Somyeon (thin wheat noodles)
- 1 cup Kimchi (with juice)
- 1 tablespoon Rice vinegar
- 1 teaspoon Sugar
- 1 teaspoon Sesame oil
- 1 cup Ice cubes
- ½ medium Cucumber (sliced) (optional)
Instructions
- Cook the somyeon noodles in boiling water for 2-3 minutes until tender. Drain and rinse thoroughly under cold water until completely chilled.
- In a large bowl, combine 1 cup kimchi with its juice, 1 tablespoon rice vinegar, 1 teaspoon sugar, and 1 cup of cold water. Mix well — this becomes the chilled broth.
- Place the cold noodles in serving bowls. Pour the kimchi broth over the noodles. Add ice cubes to keep everything cold.
- Top with sliced cucumber and drizzle with sesame oil. Serve immediately as a refreshing summer meal.
From K-Kitchen — koreanhomecook.com