Kimchi Dumpling Soup

Kimchi Manduguk

Ingredients

• 12 pieces Frozen dumplings
• 1 cup Kimchi (chopped)
• 4 oz Tofu (firm, cubed)
• 1 stalk Green onion
• 2 cloves Garlic (minced)
• 1 teaspoon Gochugaru (optional)
• 1 tablespoon Soy sauce
• 4 cups Anchovy stock

Instructions

1. Bring the anchovy stock to a boil. Add the chopped kimchi and garlic. Cook for 3 minutes to let the kimchi flavor infuse the broth.
2. Add the frozen dumplings and tofu cubes. Cook for 6-8 minutes until the dumplings are cooked through and floating.
3. Season with soy sauce and gochugaru (if using). Taste and adjust.
4. Garnish with sliced green onion and serve immediately.

From K-Kitchen — koreanhomecook.com