Kimchi Dumplings

Kimchi Mandu

Ingredients

• 1 package (about 40) Dumpling wrappers
• 1 cup Kimchi (finely chopped, squeezed)
• ½ block (7 oz) Tofu (firm, crumbled and squeezed)
• ¼ lb Ground pork
• 1 oz Glass noodles (soaked, chopped)
• 2 stalks Green onion (chopped)
• 1 teaspoon Sesame oil
• 2 tablespoons Vegetable oil

Instructions

1. Soak glass noodles in hot water for 5 minutes, drain, and chop into short pieces. Squeeze all liquid from kimchi and tofu.
2. Mix kimchi, tofu, ground pork, glass noodles, green onion, and sesame oil in a bowl until well combined.
3. Fill and fold wrappers: place 1 tablespoon filling in each, wet edges, fold, and seal tightly.
4. Pan-fry in oil for 3 minutes, add ¼ cup water, cover and steam 5 minutes. Remove lid, crisp 1 more minute. Serve hot.

From K-Kitchen — koreanhomecook.com