Braised Kimchi with Pork

Kimchi Jjim

Ingredients

• 2 cups Well-aged kimchi (whole leaves)
• 12 oz Pork belly (sliced)
• 1 tablespoon Sugar
• 1 tablespoon Soy sauce
• 3 cloves Garlic (minced)
• ½ cup Water
• 1 teaspoon Sesame oil (optional)
• 1 stalk Green onion (optional)

Instructions

1. Layer the kimchi and pork belly slices alternately in a pot or deep skillet.
2. Sprinkle sugar, soy sauce, and garlic over the layers. Add ½ cup water.
3. Cover and bring to a boil. Reduce heat to low and braise for 35-40 minutes until the kimchi is very soft and the pork is meltingly tender.
4. Drizzle with sesame oil and garnish with green onion. Serve hot with rice — one of the best comfort foods in Korean cuisine.

From K-Kitchen — koreanhomecook.com