Kimchi Noodle Soup
Kimchi Guksu
Prep: 5 min | Cook: 15 min | Total: 20 min | Serves: 2
Ingredients
- 7 oz Somyeon (thin wheat noodles)
- 1 cup Kimchi (chopped)
- 4 cups Anchovy stock (or chicken broth)
- 1 tablespoon Gochugaru
- 2 cloves Garlic (minced)
- 2 stalks Green onion (sliced)
- 1 teaspoon Sesame oil
Instructions
- In a pot, combine 4 cups anchovy stock, 1 cup chopped kimchi, 1 tablespoon gochugaru, and 2 cloves minced garlic. Bring to a boil, then simmer for 8-10 minutes until the kimchi is soft and the broth is flavorful.
- While the broth simmers, cook the somyeon noodles in a separate pot of boiling water for 2-3 minutes. Drain and rinse under cold water.
- Place the rinsed noodles in serving bowls. Ladle the hot kimchi broth over the noodles.
- Top with sliced green onion and drizzle with sesame oil. Serve immediately while piping hot.
From K-Kitchen — koreanhomecook.com