Jujube Porridge
대추죽
Prep: 10 min | Cook: 35 min | Total: 45 min | Serves: 2
Ingredients
- 1/2 cup Soaked short-grain rice
- 10 pieces Dried jujubes, pitted
- 4 cups Water
- 1 tablespoon Honey
- 1/4 teaspoon Salt
Instructions
- Simmer jujubes in 2 cups water for 20 minutes, then blend smooth.
- Add soaked rice and remaining water to the jujube liquid.
- Cook over low heat 20 minutes, stirring frequently.
- Season with honey and salt, serve warm.
From K-Kitchen — koreanhomecook.com