Pig's Feet (Simplified)

Jokbal

Ingredients

• 2 lb Pork trotters (halved by butcher)
• ½ cup Soy sauce
• 6 cloves Garlic (smashed)
• 1 inch piece Ginger (sliced)
• 1 medium Onion (quartered)
• 1 tablespoon Black peppercorns
• ¼ cup Cooking wine
• 2 tablespoons Sugar

Instructions

1. Soak pork trotters in cold water for 1 hour to remove blood. Drain. Blanch in boiling water for 5 minutes, then drain and rinse.
2. In a large pot, combine trotters with soy sauce, sugar, garlic, ginger, onion, black pepper, cooking wine, and enough water to cover. Bring to a boil.
3. Reduce heat to low, cover, and simmer for 80-90 minutes until the meat is very tender and pulls away from the bone easily.
4. Remove trotters and let cool slightly. Slice the meat off the bones into thin pieces. Serve with salted shrimp dipping sauce (saeujeot) and lettuce wraps.

From K-Kitchen — koreanhomecook.com