Chewy Spicy Cold Noodles
Jjolmyeon
Prep: 10 min | Cook: 5 min | Total: 15 min | Serves: 2
Ingredients
- 2 servings (about 10 oz) Jjolmyeon noodles
- 2 tablespoons Gochujang
- 2 tablespoons Rice vinegar
- 1 tablespoon Sugar
- 1 tablespoon Soy sauce
- 1 tablespoon Sesame oil
- 1 clove Garlic (minced)
- ½ Cucumber (julienned)
- ½ cup Cabbage (shredded) (optional)
- 1 Egg (hard-boiled, halved) (optional)
- 1 teaspoon Sesame seeds (optional)
Instructions
- Cook jjolmyeon noodles per package directions (usually 3-4 minutes). Rinse under cold water until chilled. Drain well.
- Make the sauce: mix gochujang, rice vinegar, sugar, soy sauce, sesame oil, and garlic.
- Toss the cold noodles with the sauce. Top with cucumber, shredded cabbage, and half a hard-boiled egg. Sprinkle with sesame seeds.
From K-Kitchen — koreanhomecook.com