Braised Soy Chicken

Jjimdak

Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 3

Ingredients

2 lb Chicken pieces (bone-in thighs and drumsticks)
⅓ cup Soy sauce
2 tablespoons Sugar
5 cloves Garlic (minced)
2 medium Potato (cubed)
1 medium Carrot (chunked)
2 oz Glass noodles (dried)
2 Chili pepper (sliced) (optional)

Instructions

Soak the glass noodles in warm water for 10 minutes. Drain.
In a large pot, combine chicken, soy sauce, sugar, garlic, and 1 cup water. Bring to a boil, then reduce heat. Simmer for 15 minutes.
Add potatoes and carrots. Simmer for 10 more minutes until vegetables are tender.
Add the glass noodles and sliced chili peppers. Cook for 3-5 minutes until the noodles absorb the sauce and become translucent. Serve from the pot.

From K-Kitchen — koreanhomecook.com