Jjamppong
짬뽕
Prep: 15 min | Cook: 20 min | Total: 35 min | Serves: 2
Ingredients
- 200g Jjamppong noodles (or udon)
- 100g Shrimp
- 100g, sliced Squid
- 3 tablespoons Gochugaru
- 1 cup, chopped Cabbage
- 4 cups Anchovy broth
Instructions
- Stir-fry gochugaru in oil for 30 seconds. Add seafood and stir-fry 2 minutes.
- Add cabbage and stir-fry 1 minute.
- Pour in anchovy broth, bring to a boil, and season with soy sauce and salt.
- Cook noodles separately, drain, and place in bowls. Ladle soup and seafood over noodles.
From K-Kitchen — koreanhomecook.com