Spicy Pork Stir-Fry

Jeyuk Bokkeum

Ingredients

• 1 lb Pork (shoulder, thinly sliced)
• 2 tablespoons Gochujang
• 1 tablespoon Gochugaru
• 2 tablespoons Soy sauce
• 1 tablespoon Sugar
• 4 cloves Garlic (minced)
• 1 medium Onion (sliced)
• 2 stalks Green onion
• 1 teaspoon Sesame oil
• 1 tablespoon Vegetable oil
• 1 teaspoon Sesame seeds (optional)

Instructions

1. Make the marinade: mix gochujang, gochugaru, soy sauce, sugar, and minced garlic. Add the sliced pork and massage the marinade in. Marinate for at least 15 minutes.
2. Heat vegetable oil in a large skillet over high heat until smoking. Add the marinated pork in a single layer. Cook without stirring for 2 minutes to get a char.
3. Add sliced onion and stir-fry for 3-4 more minutes until the pork is cooked through and slightly caramelized.
4. Add green onion, drizzle sesame oil, and sprinkle sesame seeds. Serve over rice or wrapped in lettuce leaves.

From K-Kitchen — koreanhomecook.com