Abalone Porridge

Jeonbokjuk

Ingredients

• 3 pieces Abalone (fresh or canned, diced)
• ½ cup Short-grain white rice (uncooked, soaked)
• 1 tablespoon Sesame oil
• 2 cloves Garlic (minced)
• ½ teaspoon Salt
• 5 cups Water
• 1 stalk Green onion (sliced, for garnish) (optional)

Instructions

1. Rinse ½ cup rice until the water runs clear. Soak in cold water for at least 30 minutes, then drain. If using fresh abalone, scrub the shells, remove the meat, and clean out the intestines (the dark green part). Dice the abalone into small pieces.
2. Heat 1 tablespoon sesame oil in a pot over medium heat. Add the diced abalone and minced garlic. Sauté for 2 minutes until fragrant.
3. Add the drained rice to the pot. Stir-fry the rice with the abalone for 2-3 minutes until the rice grains become translucent around the edges.
4. Pour in 5 cups of water. Bring to a boil, then reduce heat to low. Simmer for 30-35 minutes, stirring occasionally, until the porridge is thick and creamy. Season with salt.
5. Ladle into bowls and garnish with sliced green onion. Serve hot with a side of kimchi.

From K-Kitchen — koreanhomecook.com