Jang Kalguksu
장칼국수
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 2
Ingredients
- 200g Kalguksu noodles
- 4 cups Anchovy broth
- 1 tablespoon Doenjang
- 1 tablespoon Gochujang
- 1/2, sliced Zucchini
- 3 cloves, minced Garlic
Instructions
- Bring anchovy broth to a boil. Whisk in doenjang and gochujang.
- Add garlic and zucchini, simmer 5 minutes.
- Add kalguksu noodles and cook for 5-7 minutes until noodles are tender.
- Taste and adjust seasoning with salt. Serve hot.
From K-Kitchen — koreanhomecook.com