Injeolmi
인절미
Prep: 60 min | Cook: 30 min | Total: 90 min | Serves: 6
Ingredients
- 2 cups Glutinous rice, soaked overnight
- 1/2 cup Roasted soybean flour
- 1/2 teaspoon Salt
- 1 tablespoon Sugar
Instructions
- Steam soaked glutinous rice for 30 minutes until fully cooked.
- Pound steamed rice in a mortar until smooth and stretchy.
- Shape into a log or flatten into a rectangle.
- Cut into bite-sized pieces and coat generously in soybean flour mixed with salt and sugar.
From K-Kitchen — koreanhomecook.com