Injeolmi Toast

Injeolmi Toseuteu

Prep: 5 min | Cook: 5 min | Total: 10 min | Serves: 2

Ingredients

4 slices Thick-sliced bread
2 tablespoons Butter
3 tablespoons Roasted soybean powder
2 tablespoons Honey
1 tablespoon Condensed milk (optional)

Instructions

Butter one side of each bread slice generously.
Toast bread butter-side down in a pan over medium heat until golden (about 2 minutes). Flip and toast the other side lightly.
Drizzle honey (and condensed milk if using) over the toasted bread while still hot.
Generously sprinkle roasted soybean powder on top. Stack two slices together to serve as a sandwich.

From K-Kitchen — koreanhomecook.com