Sweet Filled Pancake
Hotteok
Prep: 30 min | Cook: 15 min | Total: 45 min | Serves: 6
Ingredients
- 1 cup Glutinous rice flour
- 1 cup All-purpose flour
- 1 tablespoon (for dough) Sugar
- 1 teaspoon Instant dry yeast
- ¼ teaspoon Salt
- ¾ cup Warm water
- 3 tablespoons Vegetable oil
- ½ cup Brown sugar (for filling)
- 1 teaspoon Cinnamon (for filling)
Instructions
- Make the dough: mix glutinous rice flour, all-purpose flour, 1 tablespoon sugar, yeast, and salt. Add warm water and mix into a soft, sticky dough. Cover and let rise for 30 minutes.
- Make the filling: mix brown sugar and cinnamon in a small bowl.
- Oil your hands. Take a golf ball-sized piece of dough, flatten in your palm, place 1 tablespoon filling in the center, and pinch closed. Repeat for all pieces.
- Heat 1 tablespoon oil in a non-stick pan over medium heat. Place 2-3 dough balls seam-side down. Cook for 2 minutes, then press flat with a spatula to about ½ inch thick.
- Flip and cook another 2 minutes until both sides are golden brown and the filling is melted. Serve hot.
From K-Kitchen — koreanhomecook.com