Sweet Steamed Bun (Simplified)
Hoppang
Prep: 20 min | Cook: 15 min | Total: 35 min | Serves: 8
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Instant dry yeast
- 2 tablespoons Sugar
- ¾ cup Warm water
- 1 tablespoon Vegetable oil
- 1 cup Red bean paste
- ¼ teaspoon Salt
Instructions
- Mix flour, yeast, sugar, and salt. Add warm water and oil. Knead into a smooth dough (about 5 minutes). Cover and rest 15 minutes.
- Divide dough into 8 equal pieces. Roll each piece flat, place 2 tablespoons red bean paste in the center, and pinch closed.
- Place buns seam-side down on parchment paper squares. Let rest 10 minutes while you bring a steamer to a boil.
- Steam for 12-15 minutes over high heat. Do not open the lid during steaming. Serve warm.
From K-Kitchen — koreanhomecook.com