Homemade Pickled Radish

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Ingredients

• 1 medium, cut into long strips Korean radish
• 1 cup Rice vinegar
• 1/2 cup Sugar
• 1 tablespoon Salt
• 1/4 teaspoon Turmeric (for yellow color) (optional)

Instructions

1. Cut radish into desired shapes (strips or rounds) and pack into a sterilized jar.
2. Heat vinegar, sugar, salt, and turmeric until sugar and salt dissolve. Do not boil.
3. Pour the warm brine over the radish.
4. Cool completely, seal, and refrigerate for at least 2 days.

From K-Kitchen — koreanhomecook.com