Walnut Cakes (Simplified)
Hodugwaja
Prep: 15 min | Cook: 20 min | Total: 35 min | Serves: 12
Ingredients
- 1 cup All-purpose flour
- ½ cup Walnuts (chopped)
- ½ cup Red bean paste
- 1 Egg
- 3 tablespoons Sugar
- 2 tablespoons Butter (melted)
- ½ teaspoon Baking powder
Instructions
- Preheat oven to 350°F (175°C). Mix flour, sugar, and baking powder in a bowl.
- Add egg and melted butter. Stir until you get a thick, smooth batter. Fold in half the chopped walnuts.
- Grease a mini muffin tin. Spoon 1 teaspoon batter in each cup, add ½ teaspoon red bean paste, then top with another teaspoon of batter.
- Press a walnut piece on top of each. Bake for 15-18 minutes until golden brown.
- Cool slightly and pop out of the mold. These are best served warm.
From K-Kitchen — koreanhomecook.com