Seasoned Zucchini

Hobak Namul

Ingredients

• 2 medium Zucchini
• 2 cloves Garlic (minced)
• 1 tablespoon Sesame oil
• ½ teaspoon Salt
• 1 teaspoon Sesame seeds
• 1 tablespoon Vegetable oil

Instructions

1. Cut the zucchini in half lengthwise, then into thin half-moon slices (about ¼ inch thick).
2. Sprinkle with salt and let sit for 5 minutes. Squeeze out excess water with your hands.
3. Heat vegetable oil in a pan over medium-high heat. Add garlic and stir for 30 seconds, then add the zucchini. Stir-fry for 2-3 minutes until just tender.
4. Remove from heat. Toss with sesame oil and sesame seeds. Serve as banchan.

From K-Kitchen — koreanhomecook.com