Sweet Pumpkin Porridge
Hobak Juk
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 3
Ingredients
- 1 lb Kabocha pumpkin (peeled, cubed)
- 3 tablespoons Glutinous rice flour
- 3 cups Water
- 2 tablespoons Sugar
- ½ teaspoon Salt
- 1 tablespoon Pine nuts (for garnish) (optional)
Instructions
- Peel and cube the pumpkin. Boil in 3 cups of water for 15-20 minutes until very soft.
- Mash the pumpkin with a fork (or blend until smooth). Return to the pot.
- Mix glutinous rice flour with 3 tablespoons cold water to make a slurry. Pour into the pumpkin mixture while stirring. Add sugar and salt.
- Cook for 3-5 more minutes, stirring, until thick and creamy. Garnish with pine nuts. Serve warm as a comfort food or dessert.
From K-Kitchen — koreanhomecook.com