Spicy Seafood Stir-Fry

Haemul Bokkeum

Prep: 15 min | Cook: 12 min | Total: 27 min | Serves: 2

Ingredients

8 oz Shrimp (peeled)
8 oz Squid (cleaned, cut into rings)
2 tablespoons Gochujang
1 tablespoon Gochugaru
3 cloves Garlic (minced)
1 medium Onion (sliced)
1 small Zucchini (sliced)
2 tablespoons Vegetable oil

Instructions

Mix gochujang, gochugaru, and garlic into a paste. Set aside.
Heat oil in a large pan or wok over high heat. Add the shrimp and squid. Stir-fry for 2 minutes until they just start to turn opaque. Remove and set aside.
In the same pan, stir-fry onion and zucchini for 3 minutes. Add the sauce paste and ¼ cup water. Cook for 2 minutes.
Return the seafood to the pan. Toss everything together for 1-2 minutes. Serve immediately with rice.

From K-Kitchen — koreanhomecook.com