Korean Egg Toast
Gyeran Toseuteu
Prep: 5 min | Cook: 10 min | Total: 15 min | Serves: 2
Ingredients
- 4 slices White bread
- 2 Eggs
- ½ cup Cabbage (finely shredded)
- ¼ cup Carrot (shredded)
- 1 teaspoon Sugar
- 2 tablespoons Ketchup
- 2 tablespoons Butter
- ¼ teaspoon Salt
Instructions
- Beat eggs with shredded cabbage, carrot, salt, and a pinch of sugar.
- Melt butter in a pan over medium heat. Pour the egg-veggie mixture and cook like a thick omelette — 2 minutes per side.
- Toast bread slices in the same buttered pan until golden on both sides.
- Assemble: place the omelette on toast, drizzle ketchup and a sprinkle of sugar on top, then close with the second slice.
From K-Kitchen — koreanhomecook.com