Soy-Braised Eggs

Gyeran Jangjorim

Ingredients

• 6 Eggs
• ⅓ cup Soy sauce
• 1 cup Water
• 2 tablespoons Sugar
• 4 cloves Garlic (whole, smashed)
• 1 Green chili pepper (sliced) (optional)

Instructions

1. Hard-boil the eggs for 10 minutes. Peel under cold running water.
2. In a saucepan, combine soy sauce, water, sugar, and smashed garlic. Bring to a boil.
3. Add the peeled eggs and optional chili pepper. Reduce heat to low. Simmer for 15-20 minutes, turning eggs occasionally so they color evenly.
4. Serve eggs halved with a spoonful of braising liquid. Stores in the fridge for up to a week.

From K-Kitchen — koreanhomecook.com