Egg Rice Bowl

Gyeran Bap

Ingredients

• 1 cup Cooked white rice (hot)
• 2 Eggs
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 tablespoon Butter
• 1 stalk Green onion (sliced) (optional)
• ½ teaspoon Sesame seeds (optional)

Instructions

1. Place 1 tablespoon of butter in a small pan over medium heat. Once melted and foaming, crack in 2 eggs. For sunny-side up, cook for 2-3 minutes until the whites are set but the yolk is still runny.
2. Place a bowl of hot steaming rice on the table. Slide the fried eggs on top of the rice.
3. Drizzle 1 tablespoon soy sauce and 1 teaspoon sesame oil over the eggs and rice. Sprinkle with sliced green onion and sesame seeds.
4. Break the egg yolks and mix everything together. The runny yolk, soy sauce, sesame oil, and butter coat every grain of rice. Eat immediately.

From K-Kitchen — koreanhomecook.com