Chrysanthemum Bread (Simplified)

Gukwappang

Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 8

Ingredients

1 cup All-purpose flour
1 Egg
2 tablespoons Sugar
½ cup Milk
1 teaspoon Baking powder
½ cup Red bean paste
1 tablespoon Butter (melted)

Instructions

Preheat oven to 375°F (190°C). Whisk flour, sugar, baking powder, egg, milk, and melted butter into a smooth batter.
Grease a muffin tin or mini cake mold. Fill each cup halfway with batter.
Place 1 tablespoon of red bean paste in the center of each, then cover with more batter until ¾ full.
Bake 15-18 minutes until golden brown. Tap to check — they should sound hollow. Serve warm.

From K-Kitchen — koreanhomecook.com