Grilled Scallops
가리비구이
Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 3
Ingredients
- 6-8 scallops Scallops (in shell if possible)
- 2 tablespoons Butter
- 3 cloves, minced Garlic
- 1 tablespoon Soy sauce
- 1 stalk, sliced Green onion
Instructions
- If using shell scallops, clean the shells. Mix butter, garlic, and soy sauce.
- Place a small amount of garlic butter in each shell (or on each scallop).
- Grill over high heat or broil in oven for 5-7 minutes until edges are golden.
- Garnish with green onion and serve immediately.
From K-Kitchen — koreanhomecook.com