Green Onion Kimchi

파김치

Prep: 30 min | Cook: 5 min | Total: 35 min | Serves: 6

Ingredients

2 bunches Green onions (whole)
3 tablespoons Gochugaru
2 tablespoons Fish sauce
4 cloves, minced Garlic
1 teaspoon Sesame seeds

Instructions

Cut green onions to 3-inch lengths and salt lightly for 15 minutes.
Mix gochugaru, fish sauce, and garlic into a paste.
Toss green onions with the paste and sesame seeds.
Ferment at room temperature for 1 day, then refrigerate.

From K-Kitchen — koreanhomecook.com