Bracken Fern Side Dish

Gosari Namul

Ingredients

• 4 oz (dried) Dried gosari (rehydrated)
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 2 cloves Garlic (minced)
• 1 stalk Green onion (chopped)
• 1 teaspoon Sesame seeds
• 1 tablespoon Vegetable oil

Instructions

1. Soak dried gosari in water for at least 8 hours (overnight is best). Boil for 30 minutes, then drain and cut into 3-inch pieces.
2. Heat vegetable oil in a pan over medium heat. Add the gosari and stir-fry for 2-3 minutes.
3. Add soy sauce and garlic. Continue stir-frying for 3-4 minutes until the gosari absorbs the seasoning.
4. Remove from heat. Toss with sesame oil, green onion, and sesame seeds. Serve at room temperature.

From K-Kitchen — koreanhomecook.com