Tripe Hot Pot (Simplified)

Gopchang Jeongol

Ingredients

• 12 oz Pork intestine or pork belly (substitute)
• 2 cups Cabbage (chopped)
• 1 medium Onion (sliced)
• 1 cup Mushrooms (sliced)
• 1 cup Rice cakes (optional)
• 2 tablespoons Gochujang
• 1 tablespoon Gochugaru
• 1 tablespoon Soy sauce
• 3 cloves Garlic (minced)
• 2 stalks Green onion
• 3 cups Water or broth

Instructions

1. If using pork intestine, clean thoroughly with flour and salt, then blanch in boiling water for 5 minutes. Cut into bite-sized pieces. If using pork belly as substitute, slice thinly.
2. In a wide pot, arrange cabbage, onion, and mushrooms. Place the meat on top.
3. Mix gochujang, gochugaru, soy sauce, and garlic with 3 cups of water. Pour over the ingredients. Add rice cakes if using.
4. Bring to a boil, then simmer for 15-20 minutes until everything is cooked through. Garnish with green onion and serve hot, family-style.

From K-Kitchen — koreanhomecook.com