Stir-Fried Intestines
Gopchang Bokkeum
Prep: 15 min | Cook: 15 min | Total: 30 min | Serves: 2
Ingredients
- 1 lb Cleaned beef intestines
- 2 tablespoons Gochujang
- 1 tablespoon Gochugaru
- 4 cloves Garlic (minced)
- 1 medium Onion (sliced)
- 1 cup Cabbage (chopped)
- 1 tablespoon Sesame oil
- 2 stalks Green onion (chopped)
Instructions
- If using frozen gopchang, thaw completely. Cut into 2-inch pieces. Blanch in boiling water for 2 minutes, then drain.
- Mix gochujang, gochugaru, garlic, and sesame oil into a sauce.
- Heat a large pan over high heat. Add the gopchang and stir-fry for 3 minutes. Add the sauce, onion, and cabbage. Stir-fry for 8-10 minutes until the vegetables are tender and gopchang is well coated.
- Garnish with green onion. Serve immediately with rice. Add ramen noodles to leftover sauce for a popular Korean combo.
From K-Kitchen — koreanhomecook.com