Oil Tteokbokki

Gireum Tteokbokki

Ingredients

• 2 cups Rice cakes (cylinder)
• 1 tablespoon Gochugaru
• 1 tablespoon Soy sauce
• 1 tablespoon Sugar
• 2 tablespoons Sesame oil
• 2 cloves Garlic (minced)
• 2 stalks Green onion (chopped)

Instructions

1. Soak rice cakes in warm water for 10 minutes if frozen. Drain well.
2. Heat sesame oil in a pan over medium-high heat. Add garlic and gochugaru, stir for 30 seconds until fragrant.
3. Add rice cakes, soy sauce, and sugar. Stir-fry for 5-7 minutes, adding 1-2 tablespoons of water if they stick.
4. Toss in green onion. Stir for 30 more seconds. Serve immediately. This retro-style tteokbokki is a nostalgic Korean school snack.

From K-Kitchen — koreanhomecook.com